How to make blueberry margarine cookies

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a blueberry margarine cookie for you to remember

1.12 Boil two hard-boiled eggs and take out the yolks. Place the egg yolk on the sieve and press it with your fingers to make the egg yolk pass through the sieve and become fine egg yolk powder. After the butter is softened, add powdered sugar and salt and beat with a whisk until the volume expands slightly, the color becomes slightly lighter, and it becomes fluffy.

2.21 Pour in the sieved egg yolk and stir evenly

3. The kneaded dough should be slightly dry, not too moist, and not falling apart due to dryness. Wrap the dough in plastic wrap and refrigerate for 1 hour.

4. Take out the refrigerated dough, take a small piece and roll it into a small ball. Place the balls on a baking sheet and flatten with your thumb. When pressed flat, the cookies will have natural cracks.

5. Make all the pancakes one by one, put them in the upper middle layer of the oven, cook at 170 degrees for 15-20 minutes, until the edges are slightly browned.

6. To make Blueberry Margarita, put blueberry jam into a piping bag before sending it to the oven, and squeeze the blueberry jam into the small hole above the biscuits!

7. No matter which one you choose, it’s good

After reading the detailed method of making blueberry margarine cookies, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.