How to make spicy dipped rabbit

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spicy dipped rabbit.

1.1212 To make this dipped rabbit, you should use rabbit with skin, which is more authentic, but it is difficult to buy now, so you can only use rabbit legs instead. Wash the rabbit legs and boil them in water first.

2.2121 Blanching the blood foam

3. Put ginger slices, scallions and cooking wine into the pot again, bring to a boil over high heat, then turn to medium heat and cook for about ten minutes.

4. Take out and soak in ice water

5. Cut the green onion into small pieces

6. Chop ginger and garlic into fine pieces

7. Cut the red pepper into small rings

8. Cut the green pepper into small circles

9. Put the cut chili rings in a small bowl

10. Put a spoonful of salt and marinate for a few minutes, or you can leave it unmarinated.

11. Then add balsamic vinegar and soy sauce to soak the peppers to fully release the spicy flavor of the peppers

12. Add pepper oil, onion, garlic, ginger and sugar to the soaked chili to make dipping sauce

13. After soaking in ice water, take out the rabbit legs, dry them and cut them into pieces.

14. Put it into a deeper bowl

15. Pour the prepared sauce over the cut rabbit meat and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive spicy rabbit dipped in water that I would like to introduce to you is very suitable for you to try making at home.