Japanese tofu skin sushi--Marine Dabai's recipe

Japanese tofu skin sushi - Marine Baymax is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Wash the rice and put it into the pot

2. Add appropriate amount of water and steam until cooked

3. Add a little sushi vinegar to the steamed rice and mix well

4. Cut the tofu skin in the middle

5. As shown in the picture, the middle is hollow

6. Wrap an appropriate amount of rice in plastic wrap to make a round ball and shape it to prevent sticking.

7. Put the prepared balls into the tofu skin

8. Cut out the eyes from the seaweed.

9. Stick it on the rice ball

Only with a proper diet can our health be effectively protected. Japanese tofu skin sushi - Marine Dabai is simple to make and is a very common dish in our lives.