How to make carrot and mutton bone soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making radish and mutton bone soup.

1. Thaw the lamb bones the night before and put them in a slowcooker. Add salt, ginger slices and a little rice wine to remove the fishy smell. Fill the pot 80% full with water and turn it to high.

2. Before going out the next morning, remove the blood foam from the soup; cut the radish into pieces and throw it into the soup to continue cooking.

3. You can drink it when you come back at noon! It will taste even better if you sprinkle some green onions on it.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make radish and mutton bone soup, you can really try it. It is not only delicious but also very healthy.