How to cook steamed yellow eel with fermented black beans

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make steamed yellow eel with fermented black beans.

1. Kill and clean the yellow eel

2.1 Pick them out and stack them on a plate

3.2 Cut into slices and put into a bowl, add cooking wine, a little salt, shredded green onion and ginger and marinate for half an hour

4. Pour the flavored black bean sauce on the fish fillet

5. The dish looks like this

6. Steam in a boiling steamer for 10 minutes, take out and sprinkle with coriander and chopped green onion.

I am very happy that I shared with you the recipe of steamed yellow eel with fermented black beans today. If it suits your taste, you might as well try it. I believe you will love its taste.