How to make lazy crispy fish

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make lazy crispy fish.

1. Make cuts on the carp’s back and remove the fish intestines.

2. Add seasoning and marinate.

3. Spread dry flour on the marinated fish.

4. Fry in a frying pan.

5. Fry until golden brown and place in a bowl.

6. Fry until golden brown and place in a bowl.

7. Leave a little oil in the pan and add the chopped coriander and stir-fry.

8. Add the chopped pepper sauce and oyster sauce and stir-fry evenly.

9. Add appropriate amount of water and bring to a boil.

10. Pour the sauce over the crispy fish.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try to make the lazy crispy fish according to the above introduction.