How to make spicy black bean steamed spareribs

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steamed spare ribs with spicy black beans.

1. Wash the pork ribs and soak them in clean water for half an hour. Change the water halfway and filter out the blood.

2.1 Drain the ribs and put them in a bowl. Add 1 spoon of spicy black beans, 1 spoon of bean paste, half a spoon of dark soy sauce, half a spoon of sugar, 2 spoons of cooking wine, and 1 spoon of oil and mix well. Marinate for 30 minutes. The longer the better.

3.2 Cut the ginger into shreds, smash the garlic, and cut the green onion into sections.

4. Add 1 spoon of starch, chopped onion, shredded ginger and minced garlic to the marinated ribs, and mix well while wearing disposable gloves.

5. Place the ribs on a plate and put them in the steamer of the rice cooker and steam them together with the rice.

The specific steps for making the dish of steamed spare ribs with spicy black beans have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.