Avocado and sirloin salad recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for avocado sirloin salad. Learn it yourself and try making it at home.

1. Heat a pan with a little olive oil and add the steak;

2. Use a spoon to take out the avocado, and then cut it into small cubes about 1CM in size. Wash the shell and set aside;

3. Fry until one side is golden brown, then turn it over and fry until cooked. I usually cook my daughter's well-done, you can cook it according to your own preference;

4. After the steak is fried, cut it into small cubes about 1 cm in size and sprinkle with a little black pepper;

5. Wash the tomatoes, roast them and peel them (this step can be omitted if needed);

6. Ingredients preparation: if the steak is frozen, it should be thawed naturally at room temperature in advance;

7. Cut tomatoes into 1cm cubes; peel off the old skin at the root of asparagus; cut avocado in half and remove the core;

8. Cut the asparagus into sections, blanch them in boiling water, and cut them into sections about 1 cm long;

9. Take a large bowl, add the processed diced steak, diced tomatoes, diced avocado and diced asparagus, add the vinaigrette made with olive oil, salt and fruit vinegar, and mix well;

10. Put the mixed salad into the avocado shell and garnish with some red and black fish roe.

This is the introduction of avocado sirloin salad. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!