Can pumpkin and ribs be stewed together?

There are many ways to eat spare ribs. Basically, everyone can choose different ways to cook spare ribs according to their own taste. And spare ribs are also a popular food, mainly because they are not fat or greasy and are very enjoyable to eat. Among them, stewing spare ribs soup is a good way to cook it, and corn is often paired with spare ribs to make corn spare ribs soup. So, can pumpkin and spare ribs be stewed together?

Pork ribs stewed pumpkin recipe

Ingredients: pork ribs, pumpkin, salt, vegetable oil, cooking wine, dark soy sauce, sugar, green onion, ginger, bay leaf, fennel, cardamom, pepper, aniseed, garlic, chicken stock

Production steps:

1. Rinse the pork ribs with clean water several times and soak them for 10 minutes; add enough water to cover the pork ribs in a pot, put in the washed ribs, boil over high heat, skim off the foam and remove the ribs;

2. Peel and remove the pumpkin, cut into small square pieces and set aside;

3. Pour a proper amount of vegetable oil into the hot pot, and when the oil temperature reaches 50% hot, add the ginger slices and fry until fragrant;

4. Pour in the ribs and stir-fry over high heat until they change color;

5. When the ribs change color and are cooked through, add dark soy sauce, cooking wine and a little sugar to enhance the flavor;

6. Add green onions and other seasoning packets, add enough broth to cover the ribs, and simmer over low heat for 40 minutes;

7. When the ribs are cooked and there is still some soup in the pot, pour the pumpkin into the pot and cook for another 10 minutes;

8. Add salt and chicken essence and cook over high heat until the sauce thickens.

Pork ribs stewed with pumpkin

Ingredients: 400g pumpkin, 300g spare ribs, some bean paste, some light soy sauce, some oyster sauce, some cooking wine, some chicken essence, some oil

Production steps:

1. Cut pumpkin into pieces and cut green onion and ginger into shreds;

2. Stir-fry green onion and ginger in a wok;

3. Add pumpkin and stir-fry until it changes color;

4. Add soy sauce, oyster sauce, cooking wine, and a tablespoon of spicy bean sauce, and continue to stir-fry;

5. Add a large bowl of hot water and simmer for 10 minutes;

6. Add the ribs that have been pressed in the pressure cooker and simmer for 5 minutes. Add chicken stock and serve.

Tips for making it: Press the ribs in a pressure cooker beforehand to save a lot of time.