How to make crispy cucumber

Learning to cook some common home-cooked dishes and cooking at home can warm up your family. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes. The preparation of crispy cucumber is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Add salt and sugar to the cucumber, pickle it with your hands until the cucumber sweats, and marinate it for a while

2. Pour out the water from the pickled cucumber, add soy sauce and rice vinegar, mix well, and continue to marinate for a while

3. Place the cucumbers on a plate and sprinkle with appropriate amount of cooked sesame seeds.

4. Pour red chili oil on it

5. Heat the oil in a wok, add the peppercorns to release the aroma, remove the peppercorns, pour the hot oil on the red oil, sprinkle with chopped walnuts and serve.

It is not difficult to make crispy cucumbers. Whether you are a novice or an old hand at cooking, even if you don’t know how to cook, this dish will not be difficult for you.