Roasted Pumpkin Salad Recipe

Food requires nutritional balance. Not only will it not make you fat, but it will also help you to have a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you how to make roasted pumpkin salad.

1.1Put the mixed pumpkin in a 200 degree oven and bake for 20 minutes

3. While the pumpkin is roasting, prepare the vinaigrette. Grate the lemon peel, squeeze out the lemon juice, and mix it with balsamic vinegar, 2 tablespoons of olive oil, and appropriate amounts of salt and black pepper to make the vinaigrette.

4. Remove the stems and seeds of the red pepper and dice it for later use

5. Take the pumpkin out of the oven after 20 minutes of baking, sprinkle pine nuts evenly on it, and put it back to bake for another 8 minutes.

6. Mix the roasted pumpkin, diced peppers and raisins, add the vinaigrette and mix well.

That’s it for today’s Roasted Pumpkin Salad that I’m introducing to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.