How to make traditional braised pork

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking braised pork using traditional Chinese method.

1. Roast the skin with fire

2. Boil the meat in cold water, add onion, celery and a piece of angelica root

3. Take out and wash with warm water

4. Add a small amount of oil and rock sugar, add meat when the bubbles become small, pour in the soup, add two spoons of salt and two spoons of sugar, and add tomato sauce

5. Cook until the meat is suitable for your taste, turn up the heat and let the sauce thicken. You are done.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The traditional method of braised pork that I’m going to introduce to you today is both nutritious and simple to make. Friends who like cooking, go and try it now.