How to make shredded vegetables with eggs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make shredded vegetables with eggs.

1.1 Wash the ingredients, cut the cucumber and carrot into shreds, mince the coriander and garlic, and cut the chili pepper into rings for later use.

2.2 Raw material picture.

3. Beat the eggs and fry them into thin pancakes in a non-stick pan. Cut them into shreds and set aside.

4. Boil water, blanch the carrots until cooked, remove from the water, rinse and set aside.

5. Mix Maggi soy sauce, sesame oil, chili oil, white vinegar and black pepper to make a sauce and set aside.

6. Put the shredded eggs, shredded carrots, chopped coriander, chopped garlic and chili rings into a bowl, add the sauce and mix well.

Maybe you have eaten shredded vegetables and eggs before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?