How to make soy sauce heart eggs

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making soy sauce heart eggs. Let’s improve your cooking skills quickly!

1. Prepare the ingredients.

2. Put a little oil in the pan and put in the mold.

3. Heat the oil to 60% and add the cracked eggs.

4. After the egg white solidifies, add chopped green onion.

5. When the egg yolk is half solidified, remove from the pan.

6. Add some light soy sauce and it’s ready to eat.

Maybe someone in your family knows how to make soy sauce heart-shaped eggs, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.