How to make handmade bread crumbs

Cooking is not a difficult thing. As long as you learn how to make this handmade breadcrumbs, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Prepare a whole wheat toast.

2. Remove the edges of the toast. If the edges of the toast are not removed, it will easily burn during frying and produce a bitter taste.

3. Remove the edges of the toast and cut it into small cubes.

4. Place evenly on the baking tray. Preheat the oven to 170° for 5 minutes.

5. Place it in the middle layer of the oven, bake at 170° for 5-8 minutes.

6. The baked toast is crisp, hard and golden.

7. Put it into a food processor and crush it.

8. After crushing, sieve to remove large unbroken particles.

9. The handmade bread crumbs are ready.

10. Handmade bread crumbs are simple, convenient, hygienic and safe. After cooling, seal and store.

11. Fried pork chops, fried chicken legs, fried onion rings, topped with handmade breadcrumbs, eat them with confidence.

Have you learned how to make this simple dish, handmade bread crumbs? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.