How to make fried southern fermented pork

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make pan-fried fermented bean curd pork at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the pork belly into thin slices, put it into a large bowl, add all the above seasonings, marinate evenly with your hands, put it in a tight box, and put it in the refrigerator overnight, so that it is more flavorful;

2. Place the pan on the stove, place the meat, and fry on both sides over medium-low heat;

3. If some pieces of meat are slightly curled up, press them down with a cast iron and fry until the meat slices are golden brown and cooked through.

The pan-fried fermented bean curd pork introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!