How to make three fresh stew

Three-fresh stew is a very famous dish. It is mainly made with soaked black fungus, shiitake mushrooms, day lily and quail eggs. Simply put, it is a stew, but this stew is very delicious. The three-fresh stew tastes delicious, and it is even better for people who don’t eat spicy food. Let’s take a look at how to make it so that you can eat whatever you want at home anytime.

This hodgepodge is a traditional specialty here, I’ve been eating it since I was a child! Whenever there is a happy event in the family, it will definitely be there! In fact, it is very simple to make, but there are many varieties of ingredients! During festivals, there are all kinds of dishes, and the one that cannot be missing is the "three-fresh stew". It has many ingredients and tastes delicious, which makes people feel festive and reunited just by looking at it! In Nantong, this dish is also called "first dish". Whenever there is a happy event at home, when the first dish is served, the host will stand up and toast to each guest. This local custom has been passed down to the present day.

Difficulty: Cutting (beginner) Time: 30-45 minutes

Ingredients

Soaked black fungus, soaked shiitake mushrooms, soaked day lily, cooked quail eggs, soaked fish maw, soaked tendons, fresh shiitake mushrooms, fresh mushrooms, meatballs, fishballs, sausages, river shrimps, carrots, soaked pork skin, fresh white jade mushrooms, fresh shimeji mushrooms, coriander

Excipients

Salt to taste Salad oil to taste Pepper to taste

Steps to prepare three fresh stew

1. Soak the pork skin, tendons, and fish maw in warm water, and soak the mushrooms, fungus, and day lily in warm water.

2. Wash fresh shiitake mushrooms, button mushrooms, white jade mushrooms, and shimeji mushrooms

3. Heat the oil in a pan and add the three fresh ingredients (pork skin, tendons, fish maw) and pour in an appropriate amount of cooking wine to remove the fishy smell.

4. Add broth or water, put in all the ingredients from 1 and 2, grilled sausage, river shrimp, carrot slices and cook until the soup boils.

5. Add fish balls, meatballs, seasoning and coriander.

6. In winter, it is delicious to have a pot like this and some wine.

7. Close-up, how can this amount of ingredients not be delicious!

Tips

This dish is actually very simple. Just put the easy-to-cook and semi-finished products in later and the raw ones in first! The river shrimp I used were fried shrimps that were fully cooked to enhance their freshness.