How to make fried lotus root with meat filling

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of crispy fried lotus root with meat filling.

1.1 Add cooking wine, sugar, white pepper, soy sauce, salt and shallots to the minced pork and mix well. Slowly add a little water and stir continuously in one direction until the water is completely absorbed.

2.2 Wash and peel the lotus root, cut off the lotus root nodes, and make a cut every 0.5cm. Cut to 3/4 with the first cut, and cut with the second cut. Repeat the process to make it into thin slices.

3. Gently separate the lotus root slices, add appropriate amount of pork filling between the two slices, and gently press the lotus root slices.

4. Put flour, cornstarch and baking powder into a bowl, add ice water and stir into a thick paste.

5. Evenly coat the raw dough with a layer of crispy batter.

6. Heat the oil over medium heat until it is 60% hot, quickly add the lotus root slices coated with crispy batter and fry until golden brown, then sprinkle with pepper and salt before serving.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of crispy fried lotus root with pork stuffing today, everyone should quickly learn how to make it so that our family can eat healthier!