How to make small glutinous rice balls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make small glutinous rice balls.

1. Add glutinous rice flour, custard powder, sugar and warm water into dough.

2. Roll the dough into small pieces, wrap the filling and make small balls.

3. Prepared glutinous rice balls.

4. Put the prepared glutinous rice balls into boiling water and blanch for about 1 minute.

5. Drain the water and pour it into the sesame seeds.

6. Coat the glutinous rice balls with sesame seeds. The surface of the glutinous rice balls that have been blanched in water will become more sticky and will stick to the sesame seeds firmly, so the sesame seeds will not fall off during frying.

7. Fry in oil. Do not set the oil temperature too high at the beginning, otherwise the glutinous rice balls will bloom.

8. Fried glutinous rice balls.

After carefully reading the steps for making xiao glutinous rice balls, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.