How to make cornmeal and sweet potato flour steamed bread

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Cornmeal and sweet potato flour steamed bread is a dish that is very suitable for busy people. It is a good thing to forget about takeout during the holidays and cook your own food at home.

1. 68 grams of cornmeal

2. Use appropriate amount of boiling water to scald the cornmeal

3. Put 166 grams of sweet potato flour directly into the bowl of corn flour

4. Add 2 grams of baking soda and 8 grams of sugar and mix well.

5. Add two drops of vinegar to the noodles

6. Dissolve the dry yeast in warm water, pour it into the noodles, and mix well with chopsticks.

7. Mix until the dough is wet and can form a ball. Basically, you don’t need to use your hands to mix the dough, just mix it casually.

8. Take a piece of dough, roll it into a shape you like, and place it in the steamer until the sugar rises.

9. I made it into the shape of the common steamed bread.

10. Cover the lid and let the sugar rise for two or three hours. Now it is four in the morning.

11. At 7 o'clock, turn on high heat and steam for 20 minutes

The dish of cornmeal and sweet potato flour steamed bread is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.