How to make hand-shredded chicken legs

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you how to shred chicken legs by hand. Let’s learn it quickly.

1. Soak the chicken legs in light salt water for 30 minutes to remove the blood, wash and drain, and set aside.

2. Wash the coriander, onion, ginger and garlic and set aside.

3.Cut a few scallions and a few slices of ginger.

4. Rub the chicken thighs with salt and marinate for 30 minutes. Place them on a plate and sprinkle with scallion segments and ginger slices.

5. Take a pressure cooker and put the steaming rack in it. Put the chicken legs on the steaming rack, cover the pressure cooker lid, turn on high heat, turn to low heat and steam for 15 minutes.

6. After 15 minutes, turn off the heat, and when the steam comes out of the pot, open the lid and the chicken legs are steamed.

7. Put the chicken legs on a plate and let them cool. Do not waste the chicken juice from the steaming plate. Put it in a bowl and set aside.

8. Let the chicken legs cool down, take a large bowl, put on disposable gloves and tear the meat from the chicken legs into small pieces and put them into the large bowl for later use.

9. Cut the green onion into chopped pieces, chop the coriander, and mince the garlic.

10. Heat the oil in a pan, add the minced garlic and fry until fragrant, pour in the chicken sauce, add a little salt and soy sauce to make the sauce.

11. Take a large bowl and put chopped green onion and coriander in it, then pour the fried sauce into the large bowl.

12. Sprinkle half of the chopped green onion sauce in the large bowl onto the chicken thighs.

13. Take a plate and cover the bowl with the chicken thighs, turn it upside down, and take away the large bowl.

14. Pour the remaining half of the chopped green onion sauce onto the upside-down chicken thighs, and the hand-shredded chicken thighs are done.

The hand-shredded chicken legs that I introduce today are delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.