How to make steamed duck legs with chopped pepper

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for steamed duck legs with chopped pepper.

1. 2 duck legs

2. Garlic, ginger, and shallots

3. Chopped pepper sauce

4. Wash the duck legs and chop them into pieces;

5. Add water to the pot, add a little salt to the water, blanch the duck legs in cold water to remove the blood and fishy smell in the duck legs;

6. After blanching, serve and set aside;

7. Add oil to the pan, add minced garlic and ginger and sauté until fragrant;

8. After the garlic and ginger are sautéed, add the chopped pepper sauce and stir-fry until fragrant;

9. Add the blanched duck legs into the pan and stir-fry;

10. Add a little salt and sugar;

11. When the food starts to smell delicious, pour it into a container, cover it with plastic wrap and steam it in a steamer for 20 minutes. Sprinkle with green onions when serving.

The steamed duck legs with chopped pepper that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy the taste buds.