How to make vegetable, fruit and egg pizza

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious vegetable, fruit and egg pizza.

1. Mix flour, salt and sugar, add yeast water, knead into a dough, add olive oil and continue kneading until the dough is smooth. Cover with plastic wrap and let sit for 2 hours.

2. Roll the fermented dough into sheets. Grease a baking pan with a small amount of oil. Then place the dough into the baking pan. Poke some small holes in the dough with a fork. Sugar for 20 minutes.

3. Peel the cooked yam and cut it into small pieces.

4. Sprinkle with cook100 barbecue powder and mix well.

5. Beat the eggs and set aside.

6.Cut the bell peppers into small dices.

7. Wash the mushrooms, drain the water, cut into slices and set aside.

8. Add butter to the pan and fry the mushroom slices slightly to remove moisture.

9. Cut the cheese into slices and arrange them around the dough, then sprinkle with appropriate amount of barbecue powder and pizza grass.

10. Evenly distribute all the fillings in the cheese ring.

11. Sprinkle the egg liquid lightly on the filling.

12. Put it in the oven at 200 degrees and bake for 20 minutes.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious vegetable, fruit and egg pizza introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.