How to make chive and egg pancake roll salad

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The recipe of chive and egg pancake roll salad is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Take a slightly larger bowl (for easy stirring), put two small bowls of flour in, beat in four eggs, add water and stir into the shape as shown in the picture. Use a spoon to wipe the small pieces of flour to the edge of the bowl to ensure that there are no dry powder pieces in the soup, otherwise the taste will not be very good. I used cake flour, which doesn't clump easily and is easy to mix and sprinkle. Wash and chop the green onions or leeks and put them into a small bowl and mix them together. I made this for two people, which makes about 12 pancakes

2. Cut the cucumber into shreds and set aside (or replace it with shredded potatoes or carrots according to your preference)

3. Add a little oil to the hot pan. Too much oil will cause the egg liquid to clump easily! After the oil is slightly hot, turn the heat to the lowest setting, add two spoons of the beaten batter, rotate the pan to allow the batter to flow into a pancake shape. (If you are making it for the first time, you can put a small spoonful to test the consistency of the batter. If it does not flow when it rotates in the pot, you need to add some water).

4. When the pancake is solidified and small bubbles appear on the bottom of the pan, you can flip the pan over!

5. Fry both sides until slightly yellow and then you can serve! If the first one is successful and does not stick to the pan, you can continue to make it without adding oil. After making about three, add a little more oil. Pancakes that are too greasy are not tasty, of course this is also a matter of personal preference!

6. Cold dishes prepared before making pancakes

7. Make a cold dish before making pancakes. I like the combination of cucumber and vermicelli! Of course you can add green onions, which is also super delicious, and shredded potatoes! I never get tired of eating it❤❤❤

8. Let’s eat! I couldn't stop eating. I ate five of them by myself and drank a big bowl of millet porridge.

Eating out may bring various problems and may also harm your health. The recipe of chive and egg pancake wrap with salad is not complicated and is quite good for your health.