Tofu Lamb Rolls

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to tofu lamb rolls. I hope you will try to make it after reading it.

1.1. Preparation: Cut the tofu into square strips. Determine the length according to the mutton slices. Don't cut the tofu too thick, about one centimeter is enough. If it is too thick, it will not be easy to absorb the flavor. You can buy mutton slices from hotpot restaurants and thaw them first. Add water to the marinade and mix well. Dilute 30 grams of marinade with 30 grams of water. I used the Gold Medal BBQ marinade, which is a little spicy and very delicious.

2. Thaw the lamb slices and flatten them. This kind of mutton slices are usually more broken, so you can wrap them by stacking two slices together.

3. Place the cut tofu strips on top and slowly wrap it up.

4. Wrap everything up and place in a large flat bowl.

5. Add water to the marinade. Generally, 30 grams of marinade to 30 grams of water, or 60 grams of marinade to 60 grams of water. 60 grams can marinate one kilogram of meat.

6. Place the wrapped mutton tofu rolls in a bowl, pour the marinade on top, wrap with plastic wrap, and marinate for more than 2 hours.

7. Pour oil into a frying pan, heat it, put in the tofu and lamb rolls, and fry them on all sides until cooked.

Although the tofu and lamb roll dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.