How to make Old Beijing Fried Meatballs

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the Old Beijing Jiaoliu Meatballs.

1.12 Tear the black fungus into small pieces, cut the red bell pepper into diamond-shaped pieces, peel the water chestnuts and smash them, cut the coriander into sections, and chop the green onion and ginger.

2.21 Add water chestnut chopped, green onion, ginger, Shaoxing wine, salt, pepper, water chestnut chopped

3. Beat the pork filling in one direction

4. Knead the meat filling into small, even balls

5.1 Take out the fried meatballs and set aside

6.2 Heat the pan and put the oil in when it is 50% hot. Put the small balls in.

7. In another pot, stir-fry shallots and ginger.

8. Add red pepper and fungus and stir-fry

9. Put onion, ginger, soy sauce, vinegar, pepper, salt, sugar, chicken essence, water starch into a bowl and mix into a bowl. The ratio of salt to sugar is 1:4.

10. Pour into the pot and stir well to make juice

11. Add some oil to the pan and fry the meatballs again. (This is the key to making fried meatballs - re-frying can make the meatballs more crispy on the outside and tender on the inside.)

12. Drain the fried meatballs and put them into the sauce just now, stir well and sprinkle with coriander.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Old Beijing Jiaoliu Meatballs that I’m going to introduce to you today are both nutritious and easy to make. If you like cooking, go ahead and try making them.