How to make spinach with ginger and garlic sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making spinach with ginger and garlic sauce.

1. Wash the spinach and remove the yellow leaves

2.12 Add water to the pot and drop a little vegetable oil

3.21 High heat

4.1 Blanch the spinach until it becomes soft, then remove the spinach

5.2 Add spinach

6.12 Rinse the blanched spinach in cold water

7.21 Squeeze out excess water from the spinach

8. Remove the roots of the spinach and cut it into sections

9. Place the chopped spinach on a plate

10. Heat the wok with oil.

11. Add minced garlic and stir-fry over low heat

12. Add minced ginger and stir-fry over low heat

13. Add chopped pepper and fry over low heat until fragrant

14. Pour in the sauce and bring to a boil over medium heat

15. Cook until the soup thickens

16. Pour the ginger and garlic sauce on the spinach.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's spinach with ginger and garlic sauce.