How to make Cordyceps soup for autumn and winter

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make Cordyceps soup for autumn and winter tonic.

1. Take 30g of Cordyceps sinensis, 30g of Golden Snail (soak for 30 minutes first, preferably in warm water), 25g of Job's tears, 25g of Cishi, Chinese yam (optional), and half a chicken (or appropriate amount of spare ribs). Wash all ingredients and put them into the pot together.

2. After simmering on low heat for one and a half hours, add a little oil and salt, and the sweet and delicious soup will be ready.

The cordyceps soup introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!