How to make garlic mashed eggplant

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make garlic mashed eggplant.

1.1 Chop the garlic into paste, add vinegar, sesame oil, MSG and 1 teaspoon of salt, mix well and set aside

2.2 Cut the eggplant from the top downwards, leaving the stem attached. Pour water into the steamer, put the steamer and the steamer cloth in, put the eggplant in when the steam comes up, cover it and cook for about 20 minutes. Poke it with chopsticks and it will be easily pierced through.

3. Chop the cilantro and cut the green pepper into strips for later use. Use chopsticks to make two vertical cuts inside the eggplant. Use a spoon to spread the prepared garlic paste, cilantro and green pepper strips inside.

4. After applying the salt evenly on the top and bottom, close the eggplants and apply salt on the surface, also applying it evenly on the top and bottom.

5. Spread garlic paste on the surface of the eggplant, add a little coriander and green pepper shreds

6. Cook all the eggplants in the above method and put them in the refrigerator for 20 minutes. Use chopsticks to break them up when eating.

You may not have cooked before, but now that you have read the introduction to the recipe of garlic mashed eggplant, you can try it yourself and cultivate your interest and affection.