How to make sweet and sour pickled fish

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sweet and sour pickled fish that is suitable for nourishing your body in autumn.

1. Because we have to wait for the sweet and sour liquid to cool before adding the fish, we can make the sweet and sour sauce first. Add sugar and vinegar together and boil until the sugar dissolves.

2. Let the cooked sweet and sour liquid cool down and set aside.

3. For the fish that has been gutted, repeatedly scrape off the mucus on the fish body with a knife, scraping back and forth with the knife until the fish body is somewhat dry when cleaning.

4. Wash the scraped fish repeatedly with clean water.

5. Drain the fish.

6. Add oil to the pan, put the fish in and fry until golden brown.

7. Put the fried fish into the cooled sweet and sour sauce.

8. Cover with lid and refrigerate for 24 hours.

9. You can eat it right after taking it out of the refrigerator the next day. It tastes good and is worth a try.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the sweet and sour pickled fish which is more suitable for lazy people. You may as well give it a try.