How to make fried taro

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make fried taro.

1. Steam the taro until 80% cooked (conditions were limited, so I used an induction cooker and steamed it on high heat for 20 minutes), peel it, and let it cool.

2. Slice the sausage diagonally, see next step.

3. Put oil in the pan and heat it until it is 60% cooked. Then put it on low heat and fry the chopped sausages until the meat is cooked and slightly charred to give off a fragrant aroma.

4. Chop the cabbage leaves and carrot slices into small pieces, add a little oil, light soy sauce, thirteen spices and other seasonings prepared, mix well and set aside. Attached: Fried sausages.

5. Cut the taro into 0.3cm thick slices, pick four large taro slices, put the seasoned vegetable filling on them, then put the fried sausages on top, and finally cover them with another layer of taro (this way the flavors of the sausages and vegetables will be fully preserved when frying). Put a little more oil in the pan (to avoid burning the pan, because the taro is soft). I put it on the "frying" setting and use medium heat. After the oil is heated, put the processed taro slices into the pot one by one. After it is heated until steam starts to form (but not mushy), cover the pot and simmer for a while to allow the taro to fry slowly from bottom to top. When the time is almost up, turn down the heat to the lowest setting and simmer for a while. When you think it’s almost done, serve it out.

In real life, there are not many men who can cook. But with the guide to making fried taro, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.