How to make big bone and radish soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of pork bone and radish soup. Try to make it yourself first.

1. Soak the pork ribs in cold water for 6-12 hours, changing the water frequently.

2. Put the soaked pork ribs into warm water and skim off the foam after the water boils.

3. Add cooking wine, bay leaves, aniseed, scallions, ginger slices, wolfberries, cardamom, mushrooms, and fungus.

4. Cover and bring to a boil over high heat, then simmer over low heat for 1 hour.

5. After simmering on low heat for one hour, add the radish and sprinkle with appropriate amount of salt. Cover and simmer on low heat for 20 minutes and then serve.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious pork bone and radish soup for their families.