How to make hot dog rolls

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make hot dog wrapped in steamed buns.

1. Ingredients: 500 grams of flour, 300 grams of cornmeal, 1 cup of soybeans, 30 grams of oatmeal, and appropriate amount of yeast.

2.12 Materials: Several hot dog sausages (as needed).

3.21 Soak the beans for more than 4 hours and put them into the Joyoung fully automatic soymilk maker together with the oatmeal to make oatmeal-flavored soy milk.

4.1 Pour flour, cornmeal and yeast into a container, cool soy milk and bean dregs to about 40 degrees and pour them into the flour container (it is cold in the north, so a little temperature will make it easier to ferment), and knead into a smooth dough.

5.2 Filter out a portion of the wheat-flavored soy milk, and keep the residue and the remaining soy milk, flour, cornmeal, etc. aside for later use.

6. Let the dough rise until it doubles in size.

7. Degas the dough, knead it until smooth and divide it into equal portions.

8. Peel the hot dog skin and set aside. Knead the small dough into long strips.

9. Take a long strip of dough and roll it around the hot dog.

10. Prepared hot dog rolls.

11. Put it into the steamer with the cover and let it rise for 20 minutes (the time depends on the seasonal temperature).

12. Bring the pot to a boil over low heat, then steam over high heat for 15 minutes, and then steam for 5 minutes before serving.

You may want to try the hot dog wrapped in steamed buns introduced here. Your cooking skills will improve over time.