How to make rice noodles with sausage soup

How to make rice noodles with sausage soup

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make rice noodles with sausage soup.

1. Soak the rice noodles. Wash and break the Shanghai greens into pieces.

2.1 Add a little garlic to the pan and sauté the minced garlic.

3.2 Cut the crispy sausage into two pieces and cut cross-shaped on both sides. Chop the garlic.

4.1 Stir-fry a little Shanghai green and add it into the crispy sausage.

5.2 Add the bok choy and stir-fry.

6. Add the soaked rice noodles.

7. Pour in boiling water.

8. Cover the pot and cook until the rice noodles are cooked, then add salt and chicken essence to season.

First of all, reading the instructions for making rice noodles with sausage soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.

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