How to make Chinese cabbage and horseshoe fish soup

How to make Chinese cabbage and horseshoe fish soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making water spinach and horseshoe fish soup. After reading this, you must try to make it yourself.

1. Heat the oil in a pan and put in the cleaned crucian carp.

2.12 Fry until both sides are golden brown, then turn off the heat.

3.21 Then put it into the cooking pot.

4. Bring to boil over high heat, then simmer over low heat for 1 hour.

5. Take out the crucian carp.

6. Pour in appropriate amount of olive oil and fish sauce to season.

7. Add the washed chrysanthemum lettuce, cook over high heat, and turn off the heat once it boils.

For many mothers, their children’s nutritious diet and good health are their greatest happiness. So today, the editor will introduce you to the Chinese spinach and horseshoe fish soup. Please make it for your children as soon as possible.

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