Lotus root and peanut pork recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make lotus root and peanut pig.

1.1 Peel the lotus root, cut into small pieces, wash and set aside.

2.2 Chop the pig's feet and chicken feet into small pieces, put them into boiling water and boil for a few minutes to remove the blood and fishy smell.

3. Put the peanuts in clean water and soak for 10 minutes. Wash the wolfberries and set aside.

4. Prepare other ingredients: remove the core of the jujube; cut the green onion into sections and tie the shallots into knots; slice the ginger; wash the star anise, cinnamon, bay leaves, etc. and use them as is.

5. Put boiling water in the casserole, add pig's feet, chicken feet and other ingredients in turn, and bring to a boil over high heat. Then turn to low heat, add lotus root and peanuts, and simmer for about 1 and a half hours. Make sure to add enough water at one time.

6. Add appropriate amount of salt for seasoning before serving. The pig's feet will melt in your mouth at this time.

Cooking requires the control of heat, so today the editor will introduce you to lotus root and peanut pork. Everyone must pay attention to the control of heat, and try it now!