How to make crispy yellow swordfish

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make crispy yellow swordfish from me.

1. Appropriate amount of fresh yellowtail fish.

2. Do not wash the fresh fish, sprinkle an appropriate amount of salt first.

3. Add appropriate amount of cooking wine to the fish.

4. Mix the fresh fish with salt and cooking wine and marinate for two hours.

5. Remove the internal organs and scales from the marinated fish, clean it, and drain the moisture.

6. Nanfang G22-1 Hong Kong-style soup pot, cold pot and cold oil, heat over high heat until the oil starts to smoke, change to a suitable heat and wait for a while.

7. Put the fresh fish in the pot after draining the water.

8. After frying for a while, shake the pan lightly and the fish will shake as well, which means one side is done. Turn the fish over and fry the other side.

9. After both sides are fried, serve.

After reading the detailed steps of making crispy yellow swordfish, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.