How to cook eggplant with oyster sauce

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about oyster sauce eggplant

1. Prepare all materials.

2. Cut the eggplant in half from the middle and then cut into 2-inch long pieces.

3. The first cut is to start from the right side at an angle of 45 degrees, two centimeters apart, and gently cut to the halfway point.

4. Make the second cut from the left side at an angle of 45 degrees, two centimeters away, until it overlaps with the cut of the first cut, then remove the eggplant in the middle.

5. Cut all the eggplants and soak them in salted water for 5 minutes.

6. Chop the red pepper, ginger, garlic and onion.

7. Take out the eggplant, rinse it with water, drain it slightly, and sprinkle it with a little starch. (I sprinkled a little too much starch)

8. Put a little more oil in the pan than usual for cooking, heat it up, add the eggplant and fry until soft, it does not have to be golden on both sides.

9. Arrange the eggplants on a plate.

10. Leave some oil in the pan, add ginger, garlic and chopped red pepper and stir-fry until fragrant.

11. Add oyster sauce, light soy sauce, sugar and a little salt and stir well. Add water starch to thicken the glass sauce.

12. Sprinkle chopped green onion on the arranged eggplants, pour the sauce on them, and then sprinkle with white sesame seeds.

The steps for making eggplant with oyster sauce have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.