How to make golden rice sushi

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. Golden Rice Sushi is a simple and easy dish to learn, and it is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Prepare the ingredients

2. Let the golden rice cool down, put it into a bowl and stir evenly.

3. Korean spicy cabbage (people who don’t like spicy food can try other dishes)

4. Evenly lay

5. Place the ingredients neatly on top

6. Roll it up and seal it with olive oil

7. Cut well (remember to sprinkle some water on the edge of the knife for easier cutting), add salad dressing (add salad dressing according to personal taste)

A family sitting around the table at dusk, eating the golden rice sushi they made themselves, must be feeling very happy and joyful. I would like to remind you that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.