How to cook cod in tomato sauce

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of cooking cod in tomato sauce.

1. Wash the cod and press dry with paper.

2. Apply red wine and salt and marinate for half an hour. The color of the cod coated with red wine looks a bit strange, as if it has gone bad, haha.

3. Pour appropriate amount of herbs and crushed black pepper into a bowl.

4. Pour in boiling water and soak for ten minutes, filter out the juice and set aside.

5. After marinating, put butter in a frying pan and melt it.

6. Put the cod into the pan and fry both sides until golden brown and a little bit boneless.

7. After putting the cod on the plate, pour the tomato sauce and the freshly filtered juice into the pan, stir evenly, simmer for 1 minute and pour it on the cod.

After seeing the cod in tomato sauce introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.