If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make onion sauce, a versatile sauce. 1. Dice the onion 2.12 Pour into the pot and add a little oil 3.21 Add pepper and stir-fry. 4. The color starts to turn brown during stir-frying. 5. The color will turn to doneness when stir-frying. 6. The color is completely brown, which means it is done 7. Store in a fresh-keeping box for later use 8. Plate presentation Although onion sauce, a versatile sauce, is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better. |
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