How to make glutinous rice dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making glutinous rice dumplings, so that you can once again experience and enjoy the joy after success!

1. Take 2-3 pieces of zong leaves and fold them into a small hole shape

2. Add a little glutinous rice and candied dates

3. Add glutinous rice to fill the funnel

4. Hold both sides of the zongzi with your hands and cover the funnel with the zongzi leaves on top.

5. Fold the surface of the rice leaves into a funnel shape and hold it tightly.

6. Bend the Zongzi leaves

7. Fold out a triangle with sharp edges like this

8. Fold the remaining leaves into a triangle shape

9. Tie it tightly with cotton thread and cut off the excess leaves.

After reading the editor’s introduction, I think many friends will be interested in glutinous rice dumplings. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.