How to make sweet potato raisin scones

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make sweet potato raisin scones.

1. All raw materials pictures

2. Cut the sweet potatoes into small pieces and steam them in a steamer.

3. Steam until cooked and set aside

4. Cut the butter into small pieces and add it to the flour and salt.

5. Knead the butter and flour with your hands to mix them together, and keep kneading until the butter and flour are mixed into a coarse cornmeal state.

6. Mix the milk powder with warm water to make 60 grams of liquid

7. Add yeast, sugar and egg liquid and mix well

8. Add the steamed sweet potato cubes into the egg mixture and mix well

9. Pour the mixed liquid into the kneaded flour

10. Add washed raisins after mixing

11. Knead into a ball with your hands

12. Cover with plastic wrap and refrigerate overnight

13. Take out the refrigerated dough and flatten it into a round shape

14. Cut into six pieces with a knife and place them in a baking pan, leaving some space between the pieces (they will expand after baking)

15. Brush with egg wash

16. Bake in the oven at 185 degrees, top and bottom heat, for 20 minutes until the surface is golden brown.

That’s all for today’s introduction to sweet potato and raisin scones. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.