Salt goose eggs recipe

Pickled goose eggs are also a common way to cook goose eggs. You can buy more goose eggs at a time and then pickle them. The pickled goose eggs taste very good, especially the egg yolk will produce oil, which is very delicious. There are many ways to pickle goose eggs. For example, you can use white wine to pickle them, that is, first soak the goose eggs in high-proof white wine, and then pickle them. This method takes a shorter time to pickle and produces very good oil.

Salt goose eggs recipe

First, we need to prepare the ingredients needed to pickle goose eggs. Then, the steps for pickling goose eggs are actually the same as those for pickling duck eggs and chicken eggs. So in the process of making high-quality pickled goose eggs, the most important and critical thing is:

1. Add white wine when making pickled goose eggs, which will shorten the pickling time and make the egg yolk more likely to produce oil. Adding some white wine can kill bacteria and increase the aroma of the eggs.

2. The best salt is coarse sea salt used for pickling, commonly known as coarse-grain salt.

Don't add the salt all at once, add it little by little until the salt water reaches saturation, that is, the level where no more salt can dissolve in the water. If there is too little, the eggs may go bad before they are salty.

3. We also need to learn to choose high-quality goose eggs. Observe the appearance, shape, color and cleanliness of the goose eggs with your eyes. Good quality fresh goose eggs have clean, complete, dull eggshells with a layer of white frost on the shells and bright color. Take the eggs in your hand, shake them gently so that they hit each other and listen to the sound; or shake them in your hand and listen to the sound. Good quality fresh eggs make a crisp sound when they hit each other, and are silent when you shake an egg in your hand.

Method 2

Before making the pickled goose eggs, you need to prepare the following ingredients: 17 goose eggs, 20 peppercorns, one star anise, a small piece of cinnamon, a bay leaf, 300 grams of sea salt, and 100 milliliters of Erguotou liquor.

1. Wash the goose eggs and dry the skin.

2. Pour appropriate amount of water into the pot, add pepper, star anise, cinnamon, bay leaves, turn on the fire, turn to low heat after boiling and cook for another 10 minutes, add sea salt and stir until melted, turn off the heat and let cool.

3. Place the goose eggs in a clean, water-free container prepared in advance, take out the seasonings from the boiled salt water, and pour water into a sealed box, making sure the water covers the goose eggs.

4. Pour in white wine, cover with a lid, place in a cool place, and marinate for 30-35 days.

5. Wash the skin of the pickled salted goose eggs, put them in a pot, add water to cover the goose eggs, and cook for 20 minutes after the water boils.

Edible benefits of pickled goose eggs

1. Goose eggs are warm in nature. Traditional Chinese medicine believes that goose eggs have the effect of nourishing the five internal organs. Goose eggs are suitable for patients with chronic nephritis, hepatitis, and long-term illness. Eating goose eggs in cold weather can nourish the body and defend against the invasion of cold climate on the human body. Therefore, we can also eat pickled goose eggs appropriately to nourish the body, but there is a difference between fresh goose eggs and pickled goose eggs, so we cannot eat pickled goose eggs in excess.

2. Goose eggs are sweet and warm, and have the effect of nourishing the middle and replenishing qi. Therefore, people can eat more of it in their daily diet during the cold season to nourish the body and defend against the invasion of cold climate on the human body. It is best to eat goose eggs in winter, and pickled goose eggs are also the most consumed in winter. Therefore, we can also eat pickled goose eggs appropriately to protect against the cold, but pickled goose eggs are different from fresh goose eggs, so we cannot eat pickled goose eggs excessively.

3. Goose eggs also have many functions such as keeping out cold, clearing the brain, improving intelligence, and enhancing memory. We can also eat pickled goose eggs in moderation, but we still have to treat fresh goose eggs and pickled goose eggs differently, and don't rely too much on eating pickled goose eggs to achieve certain dietary benefits.

4. Goose eggs can promote the development of the fetal brain. Goose eggs contain a large amount of lecithin, which plays an important role in promoting the development of brain and nerve tissue, especially for children. Therefore, children can also eat pickled goose eggs in moderation.