Black Bean Angel Cake Recipe

The recipe for black bean angel food cake is not as complicated as you might think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Add a few drops of lemon juice and salt to the egg whites, beat until coarse foam, add sugar three times, and beat until wet foam.

2.1 Add black beans

3.2 Sift in low flour and corn starch, scoop out the bottom, stir evenly

4. Stir evenly, use a spatula to scrape the batter into the mold, smooth the surface, shake it a few times to remove bubbles, and put it into the preheated 180 degree oven, middle and lower layers, upper and lower fire, about 30 minutes, no need to turn it upside down when it comes out of the oven, and demould it after cooling

Cooking requires the control of heat, so today the editor will introduce you to black bean angel cake. Everyone must pay attention to the control of heat, and try to make it now!