How to cook sea cucumber with green onion

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make sea cucumber with green onions.

1.12 Cut the sea cucumber into large pieces;

2.21 Cut the scallion into 5cm pieces and cut the ginger into shreds;

3.1 Add lard to a small pot, heat it to 50% to 60% hot, add scallion, fry slowly over low heat until golden brown, then turn off the heat;

4.2Put the sea cucumber in cold water and bring to a boil over high heat for 5 minutes, remove and drain the water for later use;

5. Remove the scallion segments and set aside, and keep the scallion oil;

6. In another pot, add shredded ginger, salt, cooking wine, soy sauce and sugar, and bring to a boil over high heat;

7. Add sea cucumber;

8. Add scallion;

9. Bring to a boil again, then turn to low heat and simmer for 2-3 minutes;

10. Turn to high heat, add water starch (about 1 tablespoon) in small amounts several times to thicken, then turn to medium heat to cook thoroughly and collect the sauce;

11. Pour in scallion oil and turn off the heat.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the braised sea cucumber with green onions that I’m going to introduce to you today?