How to make dumplings stewed in tomato sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of stewing dumplings in tomato soup.

1.121 Peel and slice the potatoes and steam them in a steamer

2.212 Ingredients: 1/2 pound of flour, 1 potato, 3 tomatoes, 1 egg, a few cloves of garlic

3.1 Mix the mashed potatoes and eggs evenly, add black pepper and salt

4.2 Mash the steamed potatoes

5.1 Knead the dough and set aside to rest

6.2 Pour in flour and stir

7. Cut a tomato into a cross

8. Fix the tomato with a fork and roast it in circles on the stove over low heat. After a while, the skin will curl up.

9. Peel the tomatoes one by one

10. Cut into small pieces

11. Roll the dough into thin strips and cut into dumplings. Cut smaller pieces so they are easier to absorb.

12. Cook the dumplings and cool them down

13. Put a little oil in the pot, chop the garlic and stir-fry

14. Add tomatoes and cook until soft and water is released

15. Add soup to the pot, add salt, sugar and black pepper

16. Continue to simmer until the soup is less and thicker, add the cooked dumplings, cook for a while, add MSG and serve.

After reading the editor’s introduction, I think many friends will be interested in dumplings stewed in tomato soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.