How to make delicious stir-fried cucumber

Cucumber is a very famous vegetable in summer. On the one hand, cucumber itself is cold in nature and adapts to the hot weather in summer. On the other hand, cucumber tastes sweet and refreshing, and can serve as an appetizer whether it is stir-fried or served cold. The most popular ways to eat cucumbers are to eat them raw or in a cold dish. In fact, a simple stir-fried cucumber will not be too unappetizing. You only need a little seasoning to make a refreshing cucumber dish.

Stir-fried cucumber

Ingredients: cucumber, fresh chili, salt, chicken essence, oil

1.Cut the cucumber in half and slice diagonally.

2. Cut the fresh pepper into small pieces.

3. Put oil in the pan, heat it up, add cucumber and pepper and stir-fry until they change color, then add salt and chicken essence to season.

Stir-fried cucumber and eggs

Ingredients: cucumber, egg, cooking wine, salt, oil, chicken powder

1. Cut the cucumber in half, remove the seeds, slice it, and season it with a little salt.

2. Add some cooking wine and a little salt to the eggs and beat them.

3. Heat oil in a pan, pour in the beaten egg liquid, quickly spread it out, and after it solidifies, serve it out and set aside.

4. Heat the oil in a pan, drain the water from the parched cucumbers, put them into the pan, stir-fry quickly until the cucumbers are fragrant, then pour in the eggs and, depending on the situation, add an appropriate amount of salt. After stir-frying evenly, add chicken powder and serve.

Stir-fried cucumber flowers

Ingredients: 250 grams of cucumber flowers, two cloves of garlic, a little salt.

1. Soak the yellow flowers in light salt water for ten minutes, then rinse them with running water several times, drain and set aside;

2. Slice the garlic;

3. Pour oil into the wok, add the garlic slices when it is 30% hot, stir-fry until fragrant, then add the cucumber flowers and stir-fry for about 30 seconds, add salt and stir-fry over high heat until evenly mixed, then serve.