How to make fried saury with salt

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of salt-fried saury.

1. Buy the fish, wash it, remove the intestines, cut it into pieces, drain the water, put the ginger and chili in a frying pan and heat it up, then fry the saury on both sides until golden brown, and sprinkle salt powder on the fish repeatedly in the middle! When both sides are fried until golden brown, add some chives and it will be delicious.

I believe that after reading the introduction to the method of salt-fried saury, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.