How to make braised crispy vegetarian chicken

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to braised crispy vegetarian chicken.

1. Wash and slice the vegetarian chicken

2. Pour oil into the pan, heat 8 layers of hot water and add the chopped vegetarian chicken

3. Fry until golden brown and turn to the other side and continue frying

4. Fry and set aside

5. Chop the green onion and shred the ginger

6. Heat the oil in another pan, add the chopped onion and ginger until fragrant.

7. Pour the fried vegetarian chicken in and add water until the chicken is covered.

8. Turn on high heat and add oyster sauce

9. Keep the fire high and add soy sauce, dark soy sauce, sugar, salt and seasoning.

10. Adjust water starch

11. Pour the prepared starch into the pot and collect the juice

12. Place the cooked vegetarian chicken on a plate

13. Pour the remaining soup in the pot over the vegetarian chicken

14. Finally, sprinkle some coriander and you can enjoy it~

Today’s introduction to braised crispy vegetarian chicken ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!